Min. Crude Protein 18% Min. Crude Fat 6% Max. Crude Fiber 5%
Organic Roasted Soybeans, Organic Corn, Organic Wheat, Organic Barley, Fertrell Poultry Nutri-balancer (Monocalcium Phosphate, Organic Dehydrated Kelp Meal, Salt, Calcium Carbonate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimethylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Botion, Mangagne Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Active Dry Yeast, Dried Lactobacillus acidophilus Fementation product, Dried Lactobacillus casei Fermentation product, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation Product), Fish Meal, Aragonite, and Diatomaceous Earth.
Meat Ducks: Transition from starter to developer on week 4 and feed at a rate of 2lbs per week. Laying Ducks: Transition from starter feed to developer on week 5 week until you see the first egg and feed at a rate of 1.5lbs per week.