Spelt is one of the oldest cereal grains known to man. It is estimated to be over 9,000 years old. The name is derived from its Latin name: Triticum spelta. Before the 20th century, spelt was considered the staff of life in Europe and the United States.
Spelt is a good alternative to using wheat flour, which some folks avoid due to allergic reactions. Reedy Fork Farm offers Certified Organic Whole Spelt Flour from a mill in N.C. This flour makes delicious cakes, biscuits, waffles, pancakes, and so much more!